Château Coutet 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Coutet 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Coutet has a tightly-wound bouquet that demands more coaxing than its peers. It typically already possesses laser-sharp focus and is less flamboyant than fellow Barsacs, underpinned and sharpened by its limestone soils. The palate is well balanced with intense botrytised fruit, lightly spiced dried honey and orange rind notes, just a hint of apricot in the background, stretching out on the finish that lingers on the tongue. I am not sure it is the best Coutet in recent years, but it is certainly a very fine contribution to the vintage that should age well in bottle. Drinking window: 2028-2060.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 375 mL |
| LCBO # | 40008 |
How It Compares
The closest Specialty Wine to Château Coutet 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Clos Haut-Peyraguey 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2023 | 0.01 g/L | Bone Dry |
| Château Bastor-Lamontagne 2022 | 0.01 g/L | Bone Dry |
| Château de Rayne Vigneau 2022 | 0.01 g/L | Bone Dry |
| Château Doisy Daëne 2023 | 0.01 g/L | Bone Dry |
| Château Doisy-Védrines 2023 | 0.01 g/L | Bone Dry |