Tishbi Estate Cabernet Sauvignon KP 2018
$69.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Tishbi Estate Cabernet Sauvignon KP 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Tishbi Estate Cabernet Sauvignon is aged for 12 months in oak barrels. The bouquet exhibits elegant aromas of plums raspberries and cassis with dark fruit and subtle flavours on the palate of mocha and vanilla. Pair it with grilled steak and lamb or pair it with hearty casserole dishes. Upper Galilee. KP
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Galilee, Israel |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 35920 |
How It Compares
The closest Red Wine to Tishbi Estate Cabernet Sauvignon KP 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tishbi Estate Cabernet Sauvignon 2020 | 3 g/L | Dry |
| TintoNegro Limestone Block Malbec 2020 | 3 g/L | Dry |
| Tignanello 2022 | 3 g/L | Dry |
| Tignanello 2020 | 3 g/L | Dry |
| Tignanello 2019 | 3 g/L | Dry |
| Tignanello 2016 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart