Tignanello 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Tignanello 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It's very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 46910 |
How It Compares
The closest Red Wine to Tignanello 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tignanello 2019 | 3 g/L | Dry |
| Tignanello 2016 | 3 g/L | Dry |
| Tignanello 2013 | 3 g/L | Dry |
| Tignanello 2012 | 3 g/L | Dry |
| Tignanello 2011 | 3 g/L | Dry |
| Tignanello 2006 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart