Tignanello 2011
Sugar Content
3 g/L
Dry (1–10 g/L)
Tignanello 2011 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from this site have always aged very well. The 2011 is going to need time to shed some of its baby fat, but it will always remain extroverted and racy to the core. I can't wait to see how the 2011 ages. Drinking window: 2019-2031.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 29807 |
How It Compares
The closest Red Wine to Tignanello 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tignanello 2006 | 3 g/L | Dry |
| Tignanello 2003 | 3 g/L | Dry |
| Tierra Salvaje Cabernet Sauvignon KPM 2023 | 3 g/L | Dry |
| Tierra De Cubas Dux Gran Reserva Carinena 2015 | 3 g/L | Dry |
| Tiblalexis Estate Oino Chro Merlot Xinomavro Red 2017 | 3 g/L | Dry |
| Thymiopoulos Young Vines Xinomavro 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart