Tignanello 2003
$213.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Tignanello 2003 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Distinctly minty, this reveals black cherry and plum notes. Concentrated, with a vibrant feel and dense tannins. Drink now through 2 025.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Antinori |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 22403 |
How It Compares
The closest Red Wine to Tignanello 2003 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tierra Salvaje Cabernet Sauvignon KPM 2023 | 3 g/L | Dry |
| Tierra De Cubas Dux Gran Reserva Carinena 2015 | 3 g/L | Dry |
| Tiblalexis Estate Oino Chro Merlot Xinomavro Red 2017 | 3 g/L | Dry |
| Thymiopoulos Young Vines Xinomavro 2023 | 3 g/L | Dry |
| Thorn-Clarke Shotfire Shiraz 2021 | 3 g/L | Dry |
| Thorn-Clarke Shotfire Quartage Red Blend 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart