Tishbi Estate Cabernet Sauvignon 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Tishbi Estate Cabernet Sauvignon 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2020 Cabernet Sauvignon from Tishbi Estate is aged 12 months in oak barrels. Dark fruit aromas of plums, cassis, and raspberries are featured on the nose, with blackberry and black currant notes, touched by subtle mocha and vanilla, on the palate. It's full-bodied and rich with a velvety finish. KP
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Judean Hills, Israel |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 47482 |
How It Compares
The closest Red Wine to Tishbi Estate Cabernet Sauvignon 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| TintoNegro Limestone Block Malbec 2020 | 3 g/L | Dry |
| Tignanello 2022 | 3 g/L | Dry |
| Tignanello 2020 | 3 g/L | Dry |
| Tignanello 2019 | 3 g/L | Dry |
| Tignanello 2016 | 3 g/L | Dry |
| Tignanello 2013 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart