Sue-Ann Staff Mountain Bell Merlot VQA 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Sue-Ann Staff Mountain Bell Merlot VQA 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
From the Niagara Peninsula wine region, Sue-Ann Staff Mountain Bell 2018 Merlot is named after the Staff's family mountain bell, a very rare cold-weather bell made in Birmingham England in 1869. Look for rich blackcurrant, dark cherry and smoky, spiced plum on this dry, full-bodied, velvety red. The wine was matured 20 months in French oak barrels. Pour with a crown roast of pork. Drink: 2022-2026.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 30310 |
How It Compares
The closest Red Wine to Sue-Ann Staff Mountain Bell Merlot VQA 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| STROFILIA MOUNTAIN FISH AGIORGITIKO PGI | 2 g/L | Dry |
| Strofilia Crossroads Agiorgitiko Peloponn 2020 | 2 g/L | Dry |
| Stratus Gamay VQA 2024 | 2 g/L | Dry |
| Stratus Cabernet Sauvignon VQA 2019 | 2 g/L | Dry |
| Stratus Cabernet Franc 2022 | 2 g/L | Dry |
| Stratus Alto VQA 2023 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide