Sue-Ann Staff Mountain Bell Merlot VQA 2018
$39.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Product Details
From the Niagara Peninsula wine region, Sue-Ann Staff Mountain Bell 2018 Merlot is named after the Staff's family mountain bell, a very rare cold-weather bell made in Birmingham England in 1869. Look for rich blackcurrant, dark cherry and smoky, spiced plum on this dry, full-bodied, velvety red. The wine was matured 20 months in French oak barrels. Pour with a crown roast of pork. Drink: 2022-2026.
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 30310 |