Stratus Cabernet Sauvignon VQA 2019
$59.20 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Stratus Cabernet Sauvignon VQA 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This is solid if slender and well balanced cabernet from an moderate to cooler vintage. It avoids too much greenness, presenting well integrated blackcurrant, fine spice and graphite. It is very evenly built, almost juicy yet sophisticated, with fine tannin. The length is excellent. This should age very nicely - best 2027 to 2035. It is what I want and expect Niagara cabernet to be. Tasted March 2024.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 312108 |
How It Compares
The closest Red Wine to Stratus Cabernet Sauvignon VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Stratus Cabernet Franc 2022 | 2 g/L | Dry |
| Stratus Alto VQA 2023 | 2 g/L | Dry |
| Stéphane Aviron Vieilles Vignes Julienas 2022 | 2 g/L | Dry |
| Stella Bella Serie Luminosa Cabernet Sauvignon 2022 | 2 g/L | Dry |
| Steenberg Five Lives Red Blend 2020 | 2 g/L | Dry |
| Stanners Vineyard Pinot Noir VQA | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart