Stratus Alto VQA 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Stratus Alto VQA 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Stratus Alto 2023 is an amazingly diverse red wine blend of Cabernet Franc, Cabernet Sauvignon and Merlot with splashes of Sauvignon Blanc, Viognier, Semillon, Syrah and Sangiovese grapes. Look for blue and red fruit, cherry, earthy and pepper spice notes juicy and fresh on the palate. This label features the meteorological symbol for the altostratus cloud; a mid-level, gray or blue-gray cloud that usually covers the whole sky that indicates a change (in weather) is on its way. Food pairings: veal chops, grilled chicken, duck confit.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40108 |
How It Compares
The closest Red Wine to Stratus Alto VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Stéphane Aviron Vieilles Vignes Julienas 2022 | 2 g/L | Dry |
| Stella Bella Serie Luminosa Cabernet Sauvignon 2022 | 2 g/L | Dry |
| Steenberg Five Lives Red Blend 2020 | 2 g/L | Dry |
| Stanners Vineyard Pinot Noir VQA | 2 g/L | Dry |
| Standish The Relic Shiraz Viognier 2022 | 2 g/L | Dry |
| Standish The Lamella Shiraz 2023 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart