Rosso di Montalcino Ginestreto 2023
$24.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Rosso di Montalcino Ginestreto 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Bright ruby red colour. Intense aromas of red cherry and wild strawberry, plus floral notes and a hint of tobacco. On the palate, the wine is silky and structured, with polished tannins and a powerful backbone. The fruit is clear and present, carried by the lively acidity of the Sangiovese. The final is of medium length, with fine elegance and a pleasant spiciness.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Sangiovese 100% |
| Volume | 750 mL |
| LCBO # | 245241 |
How It Compares
The closest Red Wine to Rosso di Montalcino Ginestreto 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Rocche Dei Manzoni Perno Cappella Stefano Barolo 2013 | 0.01 g/L | Bone Dry |
| Rocche Dei Manzoni Big 'D Big Barolo 2013 | 0.01 g/L | Bone Dry |
| Roberto Voerzio Comune di La Morra Barolo 2020 | 0.01 g/L | Bone Dry |
| Risky Business Margaret River Cabernet Sauvignon 2023 | 0.01 g/L | Bone Dry |
| Réserve de la Comtesse 2023 | 0.01 g/L | Bone Dry |
| Réserve de la Comtesse 2022 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart