Risky Business Margaret River Cabernet Sauvignon 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Risky Business Margaret River Cabernet Sauvignon 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Margaret River Cabernet for this price is either going to be one of the great bargains of the year or send up warning signs, which should send consumers running for the hills. Fortunately, it is the former. A deep maroon hue, the nose is redolent of blackcurrants, coffee grinds, aniseed, sage, tobacco leaves, a touch of chocolate and evidence of a little graphite. There is good focus here, impressive length and very fine tannins. The chocolate and graphite is accentuated on the palate. A fine example and one which proves that even good Margaret River Cabernet can have relative peanuts. Cracking value. Enjoy over the next eight to ten years. Drink by: 2025-2035.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Western Australia |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 50115 |
How It Compares
The closest Red Wine to Risky Business Margaret River Cabernet Sauvignon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Réserve de la Comtesse 2023 | 0.01 g/L | Bone Dry |
| Réserve de la Comtesse 2022 | 0.01 g/L | Bone Dry |
| Remo Farina Amarone della Valpolicella and Valpolicella Ripasso | 0.01 g/L | Bone Dry |
| Ravine Vineyard Gamay Noir 2023 | 0.01 g/L | Bone Dry |
| Rauzian Segia Margaux 2016 | 0.01 g/L | Bone Dry |
| Rauzan-Segla Margaux 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart