Remo Farina Amarone della Valpolicella and Valpolicella Ripasso
5.0 (1) $79.95
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Remo Farina Amarone della Valpolicella and Valpolicella Ripasso has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A lush Amarone and a ripe Ripasso. A perfect pair for holiday celebrations.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Veneto, Italy |
| By | Farina |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| LCBO # | 384578 |
How It Compares
The closest Red Wine to Remo Farina Amarone della Valpolicella and Valpolicella Ripasso by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ravine Vineyard Gamay Noir 2023 | 0.01 g/L | Bone Dry |
| Rauzian Segia Margaux 2016 | 0.01 g/L | Bone Dry |
| Rauzan-Segla Margaux 2024 | 0.01 g/L | Bone Dry |
| Quinta Vale Santa Luzia Tinto Douro 2023 | 0.01 g/L | Bone Dry |
| Pontet-Canet Paulliac 2024 | 0.01 g/L | Bone Dry |
| Pommard Les Epenots 2022 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart