Roberto Voerzio Comune di La Morra Barolo 2020
$522.00 1500 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Roberto Voerzio Comune di La Morra Barolo 2020 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Bright ripe ruby-colored, the 2020 Barolo Del Comune Di La Morra is elegant and perfumed with aromas of raspberry candies, rosewater, and fresh orange. It moves seamlessly to the palate, with fantastic elegance and a mouthwatering, even-keeled feel. With supple, ultra-fine tannins and a hint of warmth, it will have a super-wide drinking window over the coming 15 years. Maturity: 2024-2039.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Nebbiolo |
| Volume | 1500 mL |
| LCBO # | 34547 |
How It Compares
The closest Red Wine to Roberto Voerzio Comune di La Morra Barolo 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Risky Business Margaret River Cabernet Sauvignon 2023 | 0.01 g/L | Bone Dry |
| Réserve de la Comtesse 2023 | 0.01 g/L | Bone Dry |
| Réserve de la Comtesse 2022 | 0.01 g/L | Bone Dry |
| Remo Farina Amarone della Valpolicella and Valpolicella Ripasso | 0.01 g/L | Bone Dry |
| Ravine Vineyard Gamay Noir 2023 | 0.01 g/L | Bone Dry |
| Rauzian Segia Margaux 2016 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart