Rocche Dei Manzoni Perno Cappella Stefano Barolo 2013
$279.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Rocche Dei Manzoni Perno Cappella Stefano Barolo 2013 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Aromas of dried orange peel and earth with berries are very intense. Full body, chewy and very linear. Powerful finish. Lots of energy here. Better in 2020.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49702 |
How It Compares
The closest Red Wine to Rocche Dei Manzoni Perno Cappella Stefano Barolo 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Rocche Dei Manzoni Big 'D Big Barolo 2013 | 0.01 g/L | Bone Dry |
| Roberto Voerzio Comune di La Morra Barolo 2020 | 0.01 g/L | Bone Dry |
| Risky Business Margaret River Cabernet Sauvignon 2023 | 0.01 g/L | Bone Dry |
| Réserve de la Comtesse 2023 | 0.01 g/L | Bone Dry |
| Réserve de la Comtesse 2022 | 0.01 g/L | Bone Dry |
| Remo Farina Amarone della Valpolicella and Valpolicella Ripasso | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart