Rosewood Pure Imagination VQA 2025
5.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
Rosewood Pure Imagination VQA 2025 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A skin-fermented white blend of 78% Riesling and 22% Gewürztraminer fermented with wild yeast and aged for six months (85% in neutral French oak and the remaining 15% in clay amphorae) before blending. It then saw a further two months in stainless steel. It shows notes of roses and white flowers, with tangerine and tropical fruit flavours on the palate.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling, Gewurztraminer, Traminer |
| Volume | 750 mL |
| LCBO # | 46475 |
How It Compares
The closest White Wine to Rosewood Pure Imagination VQA 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Rosewood Neptune Riesling VQA 2019 | 2 g/L | Dry |
| Rosewood Estate Chardonnay VQA 2022 | 2 g/L | Dry |
| Rosehall Run JCR Rosehall Vineyard Chardonnay VQA | 2 g/L | Dry |
| Rosehall Run JCR Chardonnay VQA 2022 | 2 g/L | Dry |
| Ropiteau Corton-Charlemagne Grand Cru 2018 | 2 g/L | Dry |
| Roland Grangier Les Combéluz Condrieu 2024 | 2 g/L | Dry |