Ropiteau Corton-Charlemagne Grand Cru 2018
Sugar Content
2 g/L
Dry (1–10 g/L)
Ropiteau Corton-Charlemagne Grand Cru 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This grand cru takes its name from the emperor Charlemagne, who awarded the site to the church of Saint-Andoche in 775. Historically, monks played a key role in Burgundy's evolution, recognizing and defining the region's best growing areas. The wines of Corton-Charlemagne are among the richest, finest and most powerful of Burgundy's Chardonnays. Pair this with veal or grilled lobster.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| By | Ropiteau |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 15959 |
How It Compares
The closest White Wine to Ropiteau Corton-Charlemagne Grand Cru 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Roland Grangier Les Combéluz Condrieu 2024 | 2 g/L | Dry |
| Roger & Didier Raimbault Sancerre 2024 | 2 g/L | Dry |
| Roger Belland Morgeot Clos Pitois Chassagne-Montrachet 1er Cru 2023 | 2 g/L | Dry |
| Roche de Bellene Mâcon-Villages 2022 | 2 g/L | Dry |
| Robert Oatley Signature Series Chardonnay 2023 | 2 g/L | Dry |
| Riviera Sur Mer Sauvignon Blanc | 2 g/L | Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide