Rosewood Estate Chardonnay VQA 2022
Sugar Content
2 g/L
Dry (1–10 g/L)
Rosewood Estate Chardonnay VQA 2022 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
From two estate vineyards, the old and the new, aged for 18 months in a single 2,000L French oak foudre. Made in that early oxidative, put to barrel when turbid style, allowing the lees to nurture and protect, then see it come away on the other side with its backbone, extremities and feelings intact. A most unique way of looking at cool climate chardonnay, dry as the desert, low(ish) acidity and (somewhat) elevated pH, natural, unfined and unfiltered. Feels very much in line with some skin-contact styled whites whereby the wine settles on the palate and leaves some of its resins behind. There is some panache here and also the reality of it being a custom deck built chardonnay. The end result sees a seamless experience form an acquired taste. Drink date: 2024-2026. Tasted August 2024
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 46461 |
How It Compares
The closest White Wine to Rosewood Estate Chardonnay VQA 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Rosehall Run JCR Rosehall Vineyard Chardonnay VQA | 2 g/L | Dry |
| Rosehall Run JCR Chardonnay VQA 2022 | 2 g/L | Dry |
| Ropiteau Corton-Charlemagne Grand Cru 2018 | 2 g/L | Dry |
| Roland Grangier Les Combéluz Condrieu 2024 | 2 g/L | Dry |
| Roger & Didier Raimbault Sancerre 2024 | 2 g/L | Dry |
| Roger Belland Morgeot Clos Pitois Chassagne-Montrachet 1er Cru 2023 | 2 g/L | Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide