Roberto Voerzio La Serra Barolo 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Roberto Voerzio La Serra Barolo 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Very pure and focused Barolo with strawberries and cherries with some cranberries on the nose. Medium to full body, with layers of very fine tannins that fill the mouth. Gorgeous intensity and focus. Lots of flavor and beauty. Plenty of fruit at the end. Great potential. Try after 2030.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Piedmont, Italy |
| By | Roberto Voerzio |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 719534 |
How It Compares
The closest Red Wine to Roberto Voerzio La Serra Barolo 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Roberto Voerzio Il Cerreto Barbera d'Alba | 2 g/L | Dry |
| Roberto Voerzio Fossati Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Disanfrancesco Nebbiolo 2021 | 2 g/L | Dry |
| Roberto Voerzio Comune di La Morra Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Cerequio Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Brunate Barolo 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart