Roberto Voerzio Il Cerreto Barbera d'Alba
$62.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Roberto Voerzio Il Cerreto Barbera d'Alba has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Roberto Voerzio is a legend, and his wines have achieved cult status. This Barbera was first produced in 2003 and is a stunning example of the grape's fresh, versatile style. Matured for 12 months in barrel and eight more in stainless steel, it's intensely focused, with well-detailed black fruit, spice and mineral notes. Has the potential to cellar for a decade or more from vintage.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 13544 |
How It Compares
The closest Red Wine to Roberto Voerzio Il Cerreto Barbera d'Alba by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Roberto Voerzio Fossati Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Disanfrancesco Nebbiolo 2021 | 2 g/L | Dry |
| Roberto Voerzio Comune di La Morra Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Cerequio Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Brunate Barolo 2020 | 2 g/L | Dry |
| Rob Dolan Wines Black Label Four+One 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart