Provolo Campotorbian Ripasso Valpolicella Superiore 2020
Sugar Content
9 g/L
Dry (1–10 g/L)
Provolo Campotorbian Ripasso Valpolicella Superiore 2020 has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Made from organically grown corvina (60%), rondinella (25%), corvinone (10%), and oseleta (5%) grapes, this was matured in large and small oak barrels for 36 months and in bottles for a further six months. The result is a big-boned, robust wine with concentrated flavours dominated by dark fruit. The tannins are still quite firm, but manageable. It's definitely not a wine for sipping on its own, but it easily earns a place at the table.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 974402 |
How It Compares
The closest Red Wine to Provolo Campotorbian Ripasso Valpolicella Superiore 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Portada Reserva Red 2021 | 9 g/L | Dry |
| Pillitteri Team Canada Red VQA | 9 g/L | Dry |
| Pietra Pura Mandus Primitivo di Manduria 2023 | 9 g/L | Dry |
| Pieropan Vigna Garzon Amarone della Valpolicella 2018 | 9 g/L | Dry |
| Peljesac Red | 9 g/L | Dry |
| Pelee Island Pinot Noir VQA | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart