Pieropan Vigna Garzon Amarone della Valpolicella 2018
5.0 (2)Sugar Content
9 g/L
Dry (1–10 g/L)
Pieropan Vigna Garzon Amarone della Valpolicella 2018 has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Four years of aging in 90% tonneaux and 10% barriques, with an additional year in bottle before release. The oak is smart, serving to compress the sweet cherry fruit while lending an accent of savoriness. Finely wrought tannins that are still etched with wood but refined. This will find its place with patience. Cooler sourcing from the eastern zone of Ilasi, a limestone-dominant terroir that is increasingly becoming a great source for fresh reds. Drinkable now, but best from 2028.
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 16087 |
How It Compares
The closest Red Wine to Pieropan Vigna Garzon Amarone della Valpolicella 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Peljesac Red | 9 g/L | Dry |
| Pelee Island Pinot Noir VQA | 9 g/L | Dry |
| Pelee Island Merlot | 9 g/L | Dry |
| Pasqua Passimento Rosso | 9 g/L | Dry |
| Orion Salento Primitivo Masseria Li Veli 2023 | 9 g/L | Dry |
| Naked Grape Shiraz | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart