Pelee Island Pinot Noir VQA
3.2 (13) $16.95 750 mL
Sugar Content
9 g/L
Dry (1–10 g/L)
Pelee Island Pinot Noir VQA has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Pale ruby red colour; soft floral and cherry notes with a touch of clove spice and dark chocolate on the nose; medium-bodied with soft fruit flavours and lively acidity.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 135939 |
How It Compares
The closest Red Wine to Pelee Island Pinot Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pelee Island Merlot | 9 g/L | Dry |
| Pasqua Passimento Rosso | 9 g/L | Dry |
| Orion Salento Primitivo Masseria Li Veli 2023 | 9 g/L | Dry |
| Naked Grape Shiraz | 9 g/L | Dry |
| Monte Das Anforas | 9 g/L | Dry |
| Magnotta Equus Series Double Cab VQA | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart