Pelee Island Merlot
3.0 (6)Sugar Content
9 g/L
Dry (1–10 g/L)
Pelee Island Merlot has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
Pelee Island Winery is located in Canada's warmest and most southerly grape growing region. This wine is dry, medium-bodied with medium acidity and noticeable tannins. Toasted oak, nuts, and ripe berry flavours with a hint of herbs and cedar on a smooth finish. Serve with barbecued chicken, burgers or grilled vegetables.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| By | Pelee Island |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 470823 |
How It Compares
The closest Red Wine to Pelee Island Merlot by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pasqua Passimento Rosso | 9 g/L | Dry |
| Orion Salento Primitivo Masseria Li Veli 2023 | 9 g/L | Dry |
| Naked Grape Shiraz | 9 g/L | Dry |
| Monte Das Anforas | 9 g/L | Dry |
| Magnotta Equus Series Double Cab VQA | 9 g/L | Dry |
| Lindemans Bin 40 Merlot | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide