Pietra Pura Mandus Primitivo di Manduria 2023
5.0 (4)Sugar Content
9 g/L
Dry (1–10 g/L)
Pietra Pura Mandus Primitivo di Manduria 2023 has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
"This wine is crafted with 100% Primitivo (a.k.a. Zinfandel) grapes from San Marzano in the Salento region of Puglia in Italy's stiletto-boot heel. Sweet-ripe and smoky, it serves up big blueberry, blackberry, cherry, plum, tobacco, leather, vanilla and chocolate notes. Pair with grilled burgers, blackened eggplant, or grilled lamb. [Mundus Vini did not include a tasting note.] Score - Gold/Best of Show. (Mundus Vini, 2025)"
More Details
| Alcohol/Vol | 13.8% |
|---|---|
| Made In | Puglia, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Primitivo |
| Volume | 750 mL |
| LCBO # | 216457 |
How It Compares
The closest Red Wine to Pietra Pura Mandus Primitivo di Manduria 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pieropan Vigna Garzon Amarone della Valpolicella 2018 | 9 g/L | Dry |
| Peljesac Red | 9 g/L | Dry |
| Pelee Island Pinot Noir VQA | 9 g/L | Dry |
| Pelee Island Merlot | 9 g/L | Dry |
| Pasqua Passimento Rosso | 9 g/L | Dry |
| Orion Salento Primitivo Masseria Li Veli 2023 | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart