Penny's Hill Estate Skeleton Key Shiraz 2019
Sugar Content
4 g/L
Dry (1–10 g/L)
Penny's Hill Estate Skeleton Key Shiraz 2019 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
A stunning rendition offering black/blueberry, spicy oak, dark cocoa and violet aromas on the nose, followed by a concentrated palate displaying awesome power and persistency. It's velvety and flowing, making it hugely appealing. At its best: [now through] 2037.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 16031 |
How It Compares
The closest Red Wine to Penny's Hill Estate Skeleton Key Shiraz 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Penedo Gordo Selection Red 2023 | 4 g/L | Dry |
| Peller Family Vineyards Shiraz | 4 g/L | Dry |
| Peller Estates Private Reserve Gamay Noir VQA | 4 g/L | Dry |
| Pelium Cabernet Sauvignon 2019 | 4 g/L | Dry |
| Pecchenino San Luigi Dolcetto di Dogliani 2022 | 4 g/L | Dry |
| Paul Mas Cabernet Sauvignon | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart