Product Details
Brewed using the traditional Kimoto method, which slowly ferments the sake at a low temperature, resulting in a delicate sake with excellent depth of flavour. The aromas and flavours display elegant notes of almond, creamy rice and coconut with a gentle note of sandalwood. It is well-balanced with a crisp finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 19 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 46153 |