Nama-Moto Kimoto Junmai Sake
$39.70 720 mL
Sugar Content
19 g/L
Off-Dry (10–35 g/L)
Nama-Moto Kimoto Junmai Sake has 19 g/L of residual sugar (Off-Dry), about 2.8 g in a 5 oz glass.
Product Details
Brewed using the traditional Kimoto method, which slowly ferments the sake at a low temperature, resulting in a delicate sake with excellent depth of flavour. The aromas and flavours display elegant notes of almond, creamy rice and coconut with a gentle note of sandalwood. It is well-balanced with a crisp finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 19 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 46153 |
How It Compares
The closest Sake & Rice Wine to Nama-Moto Kimoto Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Minanogawa Junmai Ginjo Tsukuba 100 Sake | 19 g/L | Off-Dry |
| Midorikawa Junmai Sake 2022 | 19 g/L | Off-Dry |
| Koi Imayo Tsukasa Junmai Dai Ginjo Sake | 19 g/L | Off-Dry |
| Junmaishu Komeichizu Sake | 19 g/L | Off-Dry |
| Jokigen Junmai Sake | 19 g/L | Off-Dry |
| Izumi Genshu Junmai Sake | 19 g/L | Off-Dry |