Junmaishu Komeichizu Sake
$20.55 720 mL
Sugar Content
19 g/L
Off-Dry (10–35 g/L)
Junmaishu Komeichizu Sake has 19 g/L of residual sugar (Off-Dry), about 2.8 g in a 5 oz glass.
Product Details
This Junmai sake is brewed with natural spring water sourced 180 metres underground and rice with minimal polishing, highlighting the rice's rich flavours. Initial aromas of grains and melon lead to an umami-rich palate with a smooth mouthfeel and gentle acidity on the finish. Enjoy it with Japanese cuisine.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other, Japan |
| By | Antinori |
| Sugar Content | 19 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 47499 |
How It Compares
The closest Sake & Rice Wine to Junmaishu Komeichizu Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Jokigen Junmai Sake | 19 g/L | Off-Dry |
| Izumi Genshu Junmai Sake | 19 g/L | Off-Dry |
| Imayo Tsukasa Artesian Water Junmai Sake | 19 g/L | Off-Dry |
| Hourai Junmai Ginjo Kaden Tezuku Sake | 19 g/L | Off-Dry |
| Hakutsuru Organic Sake | 19 g/L | Off-Dry |
| Hakutsuru Nishiki | 19 g/L | Off-Dry |