Minanogawa Junmai Ginjo Tsukuba 100 Sake
$36.50 720 mL
Sugar Content
19 g/L
Off-Dry (10–35 g/L)
Minanogawa Junmai Ginjo Tsukuba 100 Sake has 19 g/L of residual sugar (Off-Dry), about 2.8 g in a 5 oz glass.
Product Details
This sake is produced using locally grown Gohyakumangoku rice, locally produced Koji and spring water from the famous Mt. Tsukuba. Fruity aromas and flavours with a smooth texture on the palate, finishing crisp and clean. Best served chilled, enjoy with a variety of dishes, such as cheese, chicken and seafood.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.4% |
|---|---|
| Made In | Other, Japan |
| By | Antinori |
| Sugar Content | 19 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 29908 |
How It Compares
The closest Sake & Rice Wine to Minanogawa Junmai Ginjo Tsukuba 100 Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Midorikawa Junmai Sake 2022 | 19 g/L | Off-Dry |
| Koi Imayo Tsukasa Junmai Dai Ginjo Sake | 19 g/L | Off-Dry |
| Junmaishu Komeichizu Sake | 19 g/L | Off-Dry |
| Jokigen Junmai Sake | 19 g/L | Off-Dry |
| Izumi Genshu Junmai Sake | 19 g/L | Off-Dry |
| Imayo Tsukasa Artesian Water Junmai Sake | 19 g/L | Off-Dry |