Koi Imayo Tsukasa Junmai Dai Ginjo Sake
$93.50
Sugar Content
19 g/L
Off-Dry (10–35 g/L)
Koi Imayo Tsukasa Junmai Dai Ginjo Sake has 19 g/L of residual sugar (Off-Dry), about 2.8 g in a 5 oz glass.
Product Details
A winner of numerous awards this sake is a select cuvée of the top lots. The bouquet is very aromatic with notes of tropical fruit and steamed rice. Round and flavourful on the palate with a hint of cocoa on the finish. Packaged in an elegantly designed bottle, it is ideal paired with grilled Wagyu steak and scallops.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16.8% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 19 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| LCBO # | 34359 |
How It Compares
The closest Sake & Rice Wine to Koi Imayo Tsukasa Junmai Dai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Junmaishu Komeichizu Sake | 19 g/L | Off-Dry |
| Jokigen Junmai Sake | 19 g/L | Off-Dry |
| Izumi Genshu Junmai Sake | 19 g/L | Off-Dry |
| Imayo Tsukasa Artesian Water Junmai Sake | 19 g/L | Off-Dry |
| Hourai Junmai Ginjo Kaden Tezuku Sake | 19 g/L | Off-Dry |
| Hakutsuru Organic Sake | 19 g/L | Off-Dry |