Nakano Saika Daiginjo
$79.60 1800 mL
Sugar Content
27 g/L
Off-Dry (10–35 g/L)
Nakano Saika Daiginjo has 27 g/L of residual sugar (Off-Dry), about 4 g in a 5 oz glass.
Product Details
Made with Ginpu rice from Hokkaido polished to 50%, which is an intentional collaborative effort between the brewery (located in Sou thern Japan) and the rice growers. Elegantly dry with soft fruit and wild floral aromas. This Daigingo is versatile and food-friendly, enjoy chilled paired with grilled prawns and scallops.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 27 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 1800 mL |
| LCBO # | 32744 |
How It Compares
The closest Sake & Rice Wine to Nakano Saika Daiginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Nakano Handa-Go 1801 Ginjo | 27 g/L | Off-Dry |
| Moriata Ran Daiginjo Sake | 27 g/L | Off-Dry |
| MASUMI SANKA JUNMAI DAIGINJO | 27 g/L | Off-Dry |
| Manga Junmai Ginjo Sake | 27 g/L | Off-Dry |
| Junmai Daiginjo Kanzui Sake | 27 g/L | Off-Dry |
| Ichinokura Junmai Daiginjo Shozanten Sake | 27 g/L | Off-Dry |