Product Details
This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 27 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45904 |