Manga Junmai Ginjo Sake
$33.95 720 mL
Sugar Content
27 g/L
Off-Dry (10–35 g/L)
Manga Junmai Ginjo Sake has 27 g/L of residual sugar (Off-Dry), about 4 g in a 5 oz glass.
Product Details
This sake is crafted using Miyamizu: the most famous spring water for making sake, which wells up in the Nada district where the brewery is located. Bold and robust yet wonderfully nuanced, it makes a lovely sipping sake.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 27 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45904 |
How It Compares
The closest Sake & Rice Wine to Manga Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Junmai Daiginjo Kanzui Sake | 27 g/L | Off-Dry |
| Ichinokura Junmai Daiginjo Shozanten Sake | 27 g/L | Off-Dry |
| Harushika Sakura Junmai Sake | 27 g/L | Off-Dry |
| Eikun Koto Sen Nen Junmai Daiginjyo Sake | 27 g/L | Off-Dry |
| Dassai 45 Junmai Daiginjo Sake | 27 g/L | Off-Dry |
| Dassai 23 Junmai Daiginjo Sake | 27 g/L | Off-Dry |