Dassai 23 Junmai Daiginjo Sake
$170.70 720 mL
Sugar Content
27 g/L
Off-Dry (10–35 g/L)
Dassai 23 Junmai Daiginjo Sake has 27 g/L of residual sugar (Off-Dry), about 4 g in a 5 oz glass.
Product Details
A Gold Medal winner at IWC 2021 this elegant sake is produced using Yamada Nishiki rice milled to 23%. Intense aromatics of melon fruit with fresh cucumber and floral notes. Incredibly balanced with a great depth of flavours, rich and smooth on the palate with a long, dry finish. Serve chilled with raw oysters.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 27 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 29745 |
How It Compares
The closest Sake & Rice Wine to Dassai 23 Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dassai 23 Junmai Daiginjo | 27 g/L | Off-Dry |
| Dasai 23 Junmai Daiginjo Sake | 27 g/L | Off-Dry |
| Chiyomusubi Sorah Sparkling Sake | 27 g/L | Off-Dry |
| Dassai 45 Junmai Daiginjo Sake | 27 g/L | Off-Dry |
| Eikun Koto Sen Nen Junmai Daiginjyo Sake | 27 g/L | Off-Dry |
| Harushika Sakura Junmai Sake | 27 g/L | Off-Dry |