Dassai 23 Junmai Daiginjo
$343.45 1800 mL
Sugar Content
27 g/L
Off-Dry (10–35 g/L)
Dassai 23 Junmai Daiginjo has 27 g/L of residual sugar (Off-Dry), about 4 g in a 5 oz glass.
Product Details
Made from 100% Yamada-Nishiki rice that has been painstakingly polished to 23% of the original rice grain. Delicate aromas of cucumber, melon, and fresh rainwater. Incredibly balanced with excellent depth of flavour, silky smooth on the palate. Pairs well with seafood and vegetable dishes; serve chilled.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Nagano, Japan |
| Sugar Content | 27 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 1800 mL |
| LCBO # | 31631 |
How It Compares
The closest Sake & Rice Wine to Dassai 23 Junmai Daiginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dasai 23 Junmai Daiginjo Sake | 27 g/L | Off-Dry |
| Chiyomusubi Sorah Sparkling Sake | 27 g/L | Off-Dry |
| Dassai 23 Junmai Daiginjo Sake | 27 g/L | Off-Dry |
| Dassai 45 Junmai Daiginjo Sake | 27 g/L | Off-Dry |
| Eikun Koto Sen Nen Junmai Daiginjyo Sake | 27 g/L | Off-Dry |
| Harushika Sakura Junmai Sake | 27 g/L | Off-Dry |