Moriata Ran Daiginjo Sake
4.0 (1) $26.95 720 mL
Sugar Content
27 g/L
Off-Dry (10–35 g/L)
Moriata Ran Daiginjo Sake has 27 g/L of residual sugar (Off-Dry), about 4 g in a 5 oz glass.
Product Details
Daiginjo designates this as an ultra-premium sake, one that has been produced with rice polished to 50%. A small amount of alcohol is also added to Daiginjo sakes to elevate their aromatic character. This one is fresh and fragrant, with notable ripe apple and pear. Chill and pair with seafood or vegan tempura.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 27 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45602 |
How It Compares
The closest Sake & Rice Wine to Moriata Ran Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| MASUMI SANKA JUNMAI DAIGINJO | 27 g/L | Off-Dry |
| Manga Junmai Ginjo Sake | 27 g/L | Off-Dry |
| Junmai Daiginjo Kanzui Sake | 27 g/L | Off-Dry |
| Ichinokura Junmai Daiginjo Shozanten Sake | 27 g/L | Off-Dry |
| Harushika Sakura Junmai Sake | 27 g/L | Off-Dry |
| Eikun Koto Sen Nen Junmai Daiginjyo Sake | 27 g/L | Off-Dry |