Product Details
This honourable Ginjo is brewed with the local Wakamizu rice polished to 55% and Yeast No. 180. Rich and aromatic, it pours with notes of green apple, banana and grape with a repeat of flavours on the palate. Enjoy this fine sake with tempura, grilled fish, salad or hard cheese.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 27 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 38160 |