Miyoshi Black Junmai Daiginjo Sake
$42.00 720 mL
Sugar Content
50 g/L
Semi-Sweet (35–120 g/L)
Miyoshi Black Junmai Daiginjo Sake has 50 g/L of residual sugar (Semi-Sweet), about 7.4 g in a 5 oz glass.
Product Details
Miyoshi Black is made with Yamada Nishiki rice polished to 50%. Distinct aromas of green apple with hints of citrus fruit are at the forefront with clean, refreshing flavours on the palate and a clear note of spice. Best served chilled with seafood, tempura and meats.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 50 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 33420 |
How It Compares
The closest Sake & Rice Wine to Miyoshi Black Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azumatsuru Junmai Ginjo Black Sake | 47 g/L | Semi-Sweet |
| Jipyeong Makgeolli Fresh Rice Wine | 50 g/L | Semi-Sweet |
| Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Ninki Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Hanagaki Junmai Nigori Sake | 52 g/L | Semi-Sweet |
| Manotsuru Kanadel Kijoshu | 52 g/L | Semi-Sweet |