Manotsuru Kanadel Kijoshu
$57.75 $67.95 720 mL
Sugar Content
52 g/L
Semi-Sweet (35–120 g/L)
Manotsuru Kanadel Kijoshu has 52 g/L of residual sugar (Semi-Sweet), about 7.7 g in a 5 oz glass.
Product Details
This sake is a blend of white and yellow yeast. Such blends, which are a relatively new development for sake, allow brewers to create more nuanced expressions by accentuating the different flavours produced during fermentation. This notably citrusy sip has excellent energy and verve, and the sweetness makes it perfect for spicy Indian curry.
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 52 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 42269 |
How It Compares
The closest Sake & Rice Wine to Manotsuru Kanadel Kijoshu by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Miyoshi Black Junmai Daiginjo Sake | 50 g/L | Semi-Sweet |
| Jipyeong Makgeolli Fresh Rice Wine | 50 g/L | Semi-Sweet |
| Ninki Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Hanagaki Junmai Nigori Sake | 52 g/L | Semi-Sweet |
| Jipyeong Makgeolli Chestnut Rice Wine | 53 g/L | Semi-Sweet |