Jipyeong Makgeolli Fresh Rice Wine
$9.60 750 mL
Sugar Content
50 g/L
Semi-Sweet (35–120 g/L)
Jipyeong Makgeolli Fresh Rice Wine has 50 g/L of residual sugar (Semi-Sweet), about 7.4 g in a 5 oz glass.
Product Details
Jipyeong Brewing was established in 1925 and is renowned for its makgeolli, an unfiltered Korean rice wine characterized by its creamy, yogurt-like qualities, clean taste, and a balanced blend of sweet and tart flavours. Enjoy this slightly carbonated rice wine chilled, paired with Korean pancakes and spicy dishes.
More Details
| Alcohol/Vol | 5.6% |
|---|---|
| Made In | Other, South Korea |
| Sugar Content | 50 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 750 mL |
| LCBO # | 49330 |
How It Compares
The closest Sake & Rice Wine to Jipyeong Makgeolli Fresh Rice Wine by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Azumatsuru Junmai Ginjo Black Sake | 47 g/L | Semi-Sweet |
| Miyoshi Black Junmai Daiginjo Sake | 50 g/L | Semi-Sweet |
| Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Ninki Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Hanagaki Junmai Nigori Sake | 52 g/L | Semi-Sweet |
| Manotsuru Kanadel Kijoshu | 52 g/L | Semi-Sweet |