Azumatsuru Junmai Ginjo Black Sake
$39.95 720 mL
Sugar Content
47 g/L
Semi-Sweet (35–120 g/L)
Product Details
This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 47 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 45201 |