Azumatsuru Junmai Ginjo Black Sake
$39.95 720 mL
Sugar Content
47 g/L
Semi-Sweet (35–120 g/L)
Azumatsuru Junmai Ginjo Black Sake has 47 g/L of residual sugar (Semi-Sweet), about 7 g in a 5 oz glass.
Product Details
This unpasteurized sake is uniquely brewed with Black Koji, which is commonly used for making shochu. Black Koji produced a distinct sake with generous acidity. It expresses fruity aromas on the nose and is crisp and refreshing on the palate. This medium-bodied sake will pair well with grilled red meats
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 47 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 45201 |
How It Compares
The closest Sake & Rice Wine to Azumatsuru Junmai Ginjo Black Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| SHICHIKEN SORA NO IRODORI SPARKLING SAKE | 44 g/L | Semi-Sweet |
| Okunomatsu Sweet Junmai | 45 g/L | Semi-Sweet |
| Kikusui Funaguchi Nama Genshu Draft Sake | 45 g/L | Semi-Sweet |
| Sakura Muromachi Junmai Daiginjo Land Of Omachi Sake | 46 g/L | Semi-Sweet |
| Keiryu Ko-Ringosan Junmao Ginjo | 46 g/L | Semi-Sweet |
| Honshu-Ichi Nigori Sake | 46 g/L | Semi-Sweet |