Sakura Muromachi Junmai Daiginjo Land Of Omachi Sake
Sugar Content
46 g/L
Semi-Sweet (35–120 g/L)
Sakura Muromachi Junmai Daiginjo Land Of Omachi Sake has 46 g/L of residual sugar (Semi-Sweet), about 6.8 g in a 5 oz glass.
Product Details
This highly awarded sake is made with the classic Omachi rice varietal and has a rice polishing ratio of 40%. It is vibrant and fruity on the nose and palate, with a smooth, full-bodied mouthfeel. Ideal served chilled, paired with sashimi or smoked salmon, or try it with creamy cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| By | Antinori |
| Sugar Content | 46 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 45777 |
How It Compares
The closest Sake & Rice Wine to Sakura Muromachi Junmai Daiginjo Land Of Omachi Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| SHICHIKEN SORA NO IRODORI SPARKLING SAKE | 44 g/L | Semi-Sweet |
| Okunomatsu Sweet Junmai | 45 g/L | Semi-Sweet |
| Kikusui Funaguchi Nama Genshu Draft Sake | 45 g/L | Semi-Sweet |
| Keiryu Ko-Ringosan Junmao Ginjo | 46 g/L | Semi-Sweet |
| Honshu-Ichi Nigori Sake | 46 g/L | Semi-Sweet |
| Azumatsuru Junmai Ginjo Black Sake | 47 g/L | Semi-Sweet |