Keiryu Ko-Ringosan Junmao Ginjo
$37.85 720 mL
Sugar Content
46 g/L
Semi-Sweet (35–120 g/L)
Keiryu Ko-Ringosan Junmao Ginjo has 46 g/L of residual sugar (Semi-Sweet), about 6.8 g in a 5 oz glass.
Product Details
Endo Sake Brewery was established in Nagano Prefecture in 1864. Brewed with Nagano R yeast from local apples, resulting in fruity aromas and flavours. The palate showcases apple umami with a hint of sweetness and refreshing acidity. Best served chilled, paired with fish dishes.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Other |
| Sugar Content | 46 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 49183 |
How It Compares
The closest Sake & Rice Wine to Keiryu Ko-Ringosan Junmao Ginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| SHICHIKEN SORA NO IRODORI SPARKLING SAKE | 44 g/L | Semi-Sweet |
| Okunomatsu Sweet Junmai | 45 g/L | Semi-Sweet |
| Kikusui Funaguchi Nama Genshu Draft Sake | 45 g/L | Semi-Sweet |
| Honshu-Ichi Nigori Sake | 46 g/L | Semi-Sweet |
| Sakura Muromachi Junmai Daiginjo Land Of Omachi Sake | 46 g/L | Semi-Sweet |
| Azumatsuru Junmai Ginjo Black Sake | 47 g/L | Semi-Sweet |