Jipyeong Makgeolli Chestnut Rice Wine
$9.60 750 mL
Sugar Content
53 g/L
Semi-Sweet (35–120 g/L)
Jipyeong Makgeolli Chestnut Rice Wine has 53 g/L of residual sugar (Semi-Sweet), about 7.8 g in a 5 oz glass.
Product Details
Jipyeong Chestnut Makgeolli is a Korean rice wine made with 100% locally grown Boni chestnuts fermented for 48 hours. It presents distinct chestnut aromas with a smooth, sweet, nutty flavour profile and gentle carbonation. Chill and shake very gently before serving. It pairs well with savoury Korean pancakes
More Details
| Alcohol/Vol | 5% |
|---|---|
| Made In | Other, South Korea |
| Sugar Content | 53 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 750 mL |
| LCBO # | 49328 |
How It Compares
The closest Sake & Rice Wine to Jipyeong Makgeolli Chestnut Rice Wine by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Miyoshi Black Junmai Daiginjo Sake | 50 g/L | Semi-Sweet |
| Ninki Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Junmai Ginjo Sparkling Sake | 51 g/L | Semi-Sweet |
| Manotsuru Kanadel Kijoshu | 52 g/L | Semi-Sweet |
| Hanagaki Junmai Nigori Sake | 52 g/L | Semi-Sweet |
| Makku Makgeolli Blueberry | 54 g/L | Semi-Sweet |