Kanonkop Estate Pinotage 2006
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kanonkop Estate Pinotage 2006 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2006 Pinotage has a much more intense and opulent bouquet than the preceding 1989 and 1999, with copious black cherries, blueberry, orange pith and floral scents. This is well-defined and focused. The palate has an impressive balance with saturated, pliant tannins. It's a little more peppery than older vintages, with brown spice and a nuanced curry leaf note emerging towards the finish. This 2006 Pinotage is in a sweet spot. Drinking window: 2023-2035.
More Details
| Alcohol/Vol | 14.3% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinotage |
| Volume | 750 mL |
| LCBO # | 50940 |
How It Compares
The closest Red Wine to Kanonkop Estate Pinotage 2006 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kanonkop Estate Paul Sauer 2022 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Paul Sauer 2010 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Paul Sauer 2009 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2019 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2013 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Cabernet Sauvignon 2011 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart