Henschke Mount Edelstone Vineyard Museum & Rare Release Shiraz 2013
5.0 (1)Sugar Content
3 g/L
Dry (1–10 g/L)
Henschke Mount Edelstone Vineyard Museum & Rare Release Shiraz 2013 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This Museum <(>&<)> Rare Collection release maintains a firm but fine backbone of polished tannins which, together with the youthful primary fruit (predominantly black), brings potency and great presence to the palate. Sage, winter greens and underripe strawberry lend nuance and freshness. There is subtle viscosity too, with tertiary tapenade character and nutty, savoury oak. But there's plenty of mileage here too, with mouth-coating tannins and cleansing acidity to the finish. Drinking window: 2024-2043.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia, Australia |
| By | Henschke |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 718601 |
How It Compares
The closest Red Wine to Henschke Mount Edelstone Vineyard Museum & Rare Release Shiraz 2013 by sugar — a step drier and a step sweeter.
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|---|---|---|
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