Henry of Pelham Estate Pinot Noir VQA
4.0 (2) $21.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Henry of Pelham Estate Pinot Noir VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This wine is sourced from two silty clay-based soil types in the Speck brothers' estate vineyards in Short Hills Bench. It shows boldly expressed raspberry, cherry, clove, tobacco, and oak spice. Pour it with grilled salmon, roasted chicken, duck, or mushroom riso tto.[Winecurrent.com did not include a tasting note.]
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 268391 |
How It Compares
The closest Red Wine to Henry of Pelham Estate Pinot Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Heirloom Vineyards Coonawarra Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Hecht & Bannier Syrah Grenache Carignan 2023 | 3 g/L | Dry |
| Heartland Stickleback Red 2023 | 3 g/L | Dry |
| Hautes Cotes De Beaune 2023 | 3 g/L | Dry |
| Haut Brisson La Reserve St Emilion 2010 | 3 g/L | Dry |
| Haut-Bailly II La Parde de Haut-Bailly 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart