Heartland Stickleback Red 2023
5.0 (2) $16.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Heartland Stickleback Red 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Award-winning winemaker Ben Glaetzer crafts this red with immediate pleasure in mind. A blend of 82% Shiraz and 18% Cabernet all matured for a year in oak, the wine is soft, plush, effortlessly complex and packed with ripe fruit. Look for layers of red and dark berry, cherry, cassis, smoked herbs and exotic spices, with a velvety finish. Pour with grilled meats or portobello mushrooms.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Heartland |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 116574 |
How It Compares
The closest Red Wine to Heartland Stickleback Red 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hautes Cotes De Beaune 2023 | 3 g/L | Dry |
| Haut Brisson La Reserve St Emilion 2010 | 3 g/L | Dry |
| Haut-Bailly II La Parde de Haut-Bailly 2021 | 3 g/L | Dry |
| Haut-Bailly II 2022 | 3 g/L | Dry |
| Hare's Chase Ironscraper Shiraz 2021 | 3 g/L | Dry |
| Hare Cabernet Merlot VQA 2019 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart