Hare Cabernet Merlot VQA 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Hare Cabernet Merlot VQA 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2019 is composed of 35.6% Cabernet Franc, 35% Cabernet Sauvignon and 29.4% Merlot. There is a lot to like here, with layers of complex dark fruit, chocolate, savoury herbs, spice and smoke. Try this wine with leg of lamb or a lentil-and-root-vegetable stew.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Merlot |
| Volume | 750 mL |
| LCBO # | 28784 |
How It Compares
The closest Red Wine to Hare Cabernet Merlot VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hamilton Russell Pinot Noir 2024 | 3 g/L | Dry |
| Halos de Jupiter Gigondas 2021 | 3 g/L | Dry |
| Halos de Jupiter Adrastée Châteauneuf-du-Pape 2021 | 3 g/L | Dry |
| Hafner Shiraz Classic Organic KPM 2021 | 3 g/L | Dry |
| Hafner Pinot Noir Classic Organic KPM 2020 | 3 g/L | Dry |
| Hacienda López de Haro Reserva 2018 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart