Haut Brisson La Reserve St Emilion 2010
Sugar Content
3 g/L
Dry (1–10 g/L)
Haut Brisson La Reserve St Emilion 2010 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Attractive nose of raspberries, red cherries, vanilla and some spicy nutmeg. Nice dense fruit on attack and turns silky and very refined. Nicely textured. Very rich and full of depth. Give it time. Subtle and sexy. Best wine ever from this estate. Try in 2016.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot/Cabernet Sauvignon/Cabernet Franc |
| Volume | 1500 mL |
| LCBO # | 45693 |
How It Compares
The closest Red Wine to Haut Brisson La Reserve St Emilion 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Haut-Bailly II La Parde de Haut-Bailly 2021 | 3 g/L | Dry |
| Haut-Bailly II 2022 | 3 g/L | Dry |
| Hare's Chase Ironscraper Shiraz 2021 | 3 g/L | Dry |
| Hare Cabernet Merlot VQA 2019 | 3 g/L | Dry |
| Hamilton Russell Pinot Noir 2024 | 3 g/L | Dry |
| Halos de Jupiter Gigondas 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart