Henry of Pelham Speck Family Reserve Cabernet Merlot VQA 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Henry of Pelham Speck Family Reserve Cabernet Merlot VQA 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The wine was aged in French and American oak barrels, 40% new, for 18 months. What a beautiful, full-bodied red from the 2020 vintage. It has an inviting, expressive nose of black raspberries, dark cherries, ripe plums, cocoa, cassis, and cedary/perfume notes with rich spice box accents. It's dense and juicy on the palate with a firm tannic backbone that displays an array of mature red berries, blackberry preserves, anise, smoky cedar plank, mulled herbs and toasty spices that are all carried through the long, finessed finish. This is still evolving and cellaring is recommended. It will keep improving through 2039. Buy, hold and be blown away!
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Henry of Pelham |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Merlot |
| Volume | 750 mL |
| LCBO # | 616433 |
How It Compares
The closest Red Wine to Henry of Pelham Speck Family Reserve Cabernet Merlot VQA 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Henry of Pelham Estate Pinot Noir VQA | 3 g/L | Dry |
| Heirloom Vineyards Coonawarra Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Hecht & Bannier Syrah Grenache Carignan 2023 | 3 g/L | Dry |
| Heartland Stickleback Red 2023 | 3 g/L | Dry |
| Hautes Cotes De Beaune 2023 | 3 g/L | Dry |
| Haut Brisson La Reserve St Emilion 2010 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart