Hartenberg Cabernet Sauvignon 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Hartenberg Cabernet Sauvignon 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Granite and ferricrete soils on the estate are the source of this ultra-reliable estate Cabernet Sauvignon. Intense, concentrated and possessing the backbone of a guardsman, this has grippy, well-integrated tannins, perfumed 50% new wood and classic cassis, coffee bean and pencil shaving characters. Drink date: 2023-2030.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Stellenbosch, South Africa |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 33538 |
How It Compares
The closest Red Wine to Hartenberg Cabernet Sauvignon 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hare Cabernet Franc VQA 2019 | 2 g/L | Dry |
| Hans Herzog Pinot Noir 2018 | 2 g/L | Dry |
| Hafner Cabernet Sauvignon Organic KPM 2022 | 2 g/L | Dry |
| Gurjaani Old Marani Mukuzani 2019 | 2 g/L | Dry |
| Guasti Ginestra Cru Barolo 2020 | 2 g/L | Dry |
| Guado al Tasso 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart